Restaurants, food preparation and processing facilities
In restaurants or food preparation operations many materials such as food washing residue, cooking splatter, cooking spillage, dishwashing, as well as wall and floor cleaning materials are being put into the drain system and collected in so called “Grease Traps”. These food materials, especially Fats, Oils, Grease (FOG), contribute to wastewater collection difficulties by blocking the lines and causing odour which ultimately impacts the user. When used, BioWave™ BR-O reduces the grease volume and the hydrogen sulfide (H2S) which is the reason for the odour. Our beneficial microbes produce enzymes which digest not only FOG, but also starch and protein under a variety of temperature conditions. This means less line clogging, less grease trap pumping and lower BOD and TSS values in the effluent leaving the grease trap.